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By 2010 the term molecular gastronomyas well as other names, such as molecular cooking, molecular cuisine, and technoemotional cuisinehad wrongly become identified with a culinary trend that had been spreading among chefs worldwide for some 20 years. Publication date 2006 topics food sensory evaluation, flavor, gastronomy. Molecular gastronomy by herve this overdrive rakuten. Jul 28, 2008 one of the two founders of the science called molecular gastronomy, he is the author of columbias kitchen mysteries. Buy molecular gastronomy exploring the science of flavor.
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